definitions

Is Life Ever Long Enough To Peel A Beetroot?

When I was in regular work, I was in the habit of packing a small container with a handful of assorted nuts and dried fruits. This would be my mid-day meal along with a banana and a muesli bar. I say “mid-day meal” but it was easily convenient to pop open the container at any time of the day and graze, though the banana and bar I always kept for lunchtime.

As soon as I stopped work, I hit the bread. It’s one of my foodie weaknesses, especially as it comes in so many tasty varieties. As does my other food weakness – cheese – so I lazily hit the cheese roll/cheese sandwich habit.

Sorry to be crass but the trouble with habitual bread eating is it bungs up the old system and I find few things spoil my day more than a sluggish constitution. In an effort to regain my previous health, I substituted bread for a mixed veggie bake down. This comprises half a butternut squash, two or three bell peppers, three banana shallots and whatever else I find or fancy. Often there’s half a fennel bulb going or maybe some spare root vegetables.

Once baked, I peel the skins off the shallots and peppers, but not the squash – it doesn’t need it – cut it all into bite-sized pieces, mix in a little dressing, and pop it into a container for the fridge. That’s my lunches for every other day of the week, alternating with the nuts and fruit as I did before.

Yesterday, I fancied some baked beetroot and put four in the oven as well. They bake a treat and their flavour is sweeter and more intense, but this means ending up with beetroot juice stained fingertips which no amount of scrubbing seems to remove.

It looks as if I’ve been out and multiple-voted in an Afghanistan general election!

My wife says I should have left the skins on but I think the burnt skins can taste a little too gritty. Now I’m wondering if she isn’t right.


And here’s one I pre-prepared earlier.

Would you say what I’ve done is “pre-prepared” my lunches? I’ve seen this term used before and recently in a Food, Health and Wellbeing article advising against so-called “ready meals”, or as they called them “pre-prepared meals”. For me, the term not only looks tautological but it doesn’t roll cleverly off the old tongue either.

What do you reckon? According to the OED, the pre- in prepared stands for before or beforehand, so pre-pre- logically stands for before before. Isn’t that just one too many befores in the process? What do I know, English is crazy.

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Thesaurus

Self-identifying serious writer, Martin Amis, uses a dictionary all the time. I’m delighted by his confession because so do I. Really it’s to improve my sparse vocabulary but, like him, I often find the meaning of the word isn’t what I had in mind.

It’s interesting what he to say about talent, finding rhythm, and avoiding accidental alliteration amongst other things. He talks about crafting a sentence. I’m not sure how much I put into crafting a sentence. While I think that poetry ought to be recited, I hadn’t thought that way about prose; I probably thought this was a fundamental distinction between the two forms. However, yesterday evening I was remembering all the times when a passage in a novel enthralled me. I decided it wasn’t the narrative but the pattern of the chosen words. They were crafted, I imagine, for such an effect.

I suppose I haven’t any high aspirations for my blog posts but I still maintain if it’s worth doing, it’s worth doing well. I shall try to pay more attention to the rhythm in a sentence, resort habitually to the dictionary and thesaurus. All this will be time consuming, of course. I will make my mantra: shorter and better.