Fishless January

It seems a bit cruel to decree this a month in which we must abstain from alcohol AND meat when most of us are struggling to give up CHOCOLATE.

It’s staggering to read there are now probably 3.5 million UK citizens who identify as vegans. This is about 7% of all British men, women and children. Though, significantly, the motive has shifted from mainly cruelty concerns in farming to personal health benefits and awareness of climate change, and given a tremendous lift by social media and following celebrity lifestyles.

I’ve received a bulletin email from my supermarket of choice, Waitrose, announcing a launch of their “Fishless Fingers“. Presumably it’s aimed at people who shamefully admire fish fingers but wouldn’t eat fish. This is, surely, imitation-alternative gone too far; the food equivalent of jumping the shark.

I remember the debates back in the 70s as to what part of the fish their fingers actually came from. Today, I find that their history goes way back to 1900, and the commercial product gained popularity in Britain in the 50s. Clarence Birdseye, the doyen of frozen foods, first marketed them as “herring savouries” though public opinion preferred cod fish, so he dreamt up instead “battered cod pieces” which sounds like the aftermath of a terrible fishing accident. His employees rescued the day in an opinion poll, considering “fish fingers” to be the most attractive marketing name.

I’m sure they used to be a way to get young kids to eat fish – which was considered as “brain food”, benefiting their developing intelligence. However, more recently, and with improved quality, it has found favour with adults as a convenient and easier way of packing fish into a sandwich. Hence, I suspect, the necessity to invent the Fishless Finger alternative.

Beyond the year 2050, when we’re all vegan, what will future generations who won’t have known meat make of the term, Fishless Fingers? Or will it be just a flash in the pan?

Advertisements

7 comments

  1. The food industry has managed to fool us with the food they sell for so long it seems odd that they bother to change the name, best leave everything as it is and just change to meat free ingredients, your 2050 target would be reached far quicker.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s